Better than your daily green juice!
This great tasting shot is packed full of nutrients and is the'healthiest drink on earth'with a concentration of glucosinolates and activeMyrosinase. These combined form high levelsof Sulforaphane and Sulforaphene (making this powerful little shot the greatest form on earth)
The bioavailability of this powerful shot is greater than eating a whole head of raw broccoli and a bunch of kale.
Just fill the bottle with either water or your favourite juice, screw your cap on and ‘Twist, push, Shake’ and consume.
Discard your empty cap, Wash your bottle till your ready to use another cap.
BROCCOLI SPROUTS + DAIKON SPROUTS + HIBISCUS + PINEAPPLE + LIME
Nothing else but high performing goodness.Broccoli sprouts are packed with vitamins A, B6, B12, C, D, E & K, glucoraphanin and the added bonus of fibre.
BROCCOLI SPROUTS & SULFORAPHANE
What is sulforaphane?
Sulforaphane is a chemical that’s produced when we eat leafy green vegetables like broccoli, spinach and Brussels sprouts. It’s especially abundant in sprouted broccoli seeds. Sulforaphane is the compound that gives broccoli its characteristic bitter taste. A number of clinical studies have focused on the possible benefits of sulforaphane for the treatment ofosteoarthritis, certain cancers, respiratory illnesses and skinand blooddisorders. Research has also focused on the possible benefits of sulforaphane in the treatment of autism.
What You Need To Know About Sulforaphane And Its Association With Broccoli
(And Other Cruciferous Vegetables)
Sulforaphane is a compound that is mainly associated with broccoli and broccoli sprouts, as well as other cruciferous vegetables like Brussels sprouts, kale and cauliflower. This is because these vegetables provide the necessary ingredients for sulforaphane, aglucosinolatecalled glucoraphanin and an enzyme called myrosinase.
Sulforaphane, which is known as anisothiocyanate, is formed when myrosinase and glucoraphanin combine. In plant cells, glucoraphanin and myrosinase are kept separate and only interact when these cells are chewed, allowing the components to come together and for the transformation to begin.
What Are The Benefits Of Sulforaphane?
Sulforaphane offers numerous health-promoting benefits, which are likely due to its positive effect on multiple cellular pathways:
Supports Cellular Detoxification*
Sulforaphane increases the production of certain Phase II detoxifying enzymes which help to process potentially harmful environmental toxins into less harmful metabolites that can be more easily excreted from the body. In doing so, sulforaphane promotes the detoxification of certain environmental toxins to which you may be exposed every day that can cause damage to your DNA, proteins and lipids.
Promotes Long-Lasting Antioxidant Activity to Reduce Oxidative Stress*
Oxidative stress occurs when there is an imbalance in the production of free radicals and your body’s ability to detoxify their harmful effects by neutralizing them with antioxidants. Free radicals, which can damage DNA, proteins and lipids, are byproducts of your normal metabolism and can also be derived from certain environmental toxins. Sulforaphane boosts the production of antioxidative enzymes which reduce oxidative stress, thereby acting indirec