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From bean to bar, Banjo Bear is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in the Banjo Coconut Carob Bear is from the sweetness in the Australian grown carob beans and naturally sweet coconut flakes.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and sesame.
Contains milk. May contain tree nuts, peanut, soy and sesame.
** Product information, including (but not limited to) product ingredients, is provided for your convenience. It is based on the information provided to Modern Natural by each product's manufacturer or supplier. This information, along with any product imagery, are subject to change at any time. Please always refer to the label.
Servings per package: 1
Serving size: 15g
Did you know? Banjo Bear's have over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
They are also:
• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A, B, B2, B3 & D
• Gluten FREE
• Preservative FREE
Average qty. per serving | Average qty. per 100g | |
Energy | 378kJ (90cal) |
2520kJ (602cal) |
Protein | 1.3g | 8.7g |
Gluten | Nil detected | Nil detected |
Fat, total | 6.9g | 46.3g |
– saturated | 4.6g | 30.6g |
Carbohydrate | 5.7g | 37.8g |
– sugars | 4.6g | 30.8g |
– fructose | 0.2g | 1.0g |
– glucose | <0.1g | 0.5g |
– lactose | 3.3g | 21.9g |
– maltose | <0.1g | <0.1g |
– sucrose | 1.2g | 8.0g |
Dietary Fibre | 1.1g | 7.2g |
Sodium | 20mg | 136mg |
Salt (UK/EU) | 0.020g | 0.034g |