Gloriously Free Uncontaminated Aussie Oats 2kg

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Gloriously Free Uncontaminated Aussie Oats 2kg

$49.95

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Gloriously Free Oats are super popular amongst our Australian customers. O0ats are a favourite choice for the time conscious, children, and the elderly without compromising on the delicious taste.

GF Steamed Rolled Oats are sourced from specialised farmers growing some of the most nutritious oats in the world. They are the same oats you see in other parts of the world labelled gluten free AND test down to nil gluten.

GF Conventional Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains. Farmers use minimal impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own heritage seed stocks and has a unique roasted creamy flavour that comes from their unique shelf stable mill processes and production line that is free of the top 8 allergens.

Gluten Friendly, (tested to nil gluten)
Vegan,
Wheat Free,
Glyphosate Free,
Refined Sugar-Free,
GMO-Free,
Soy Free

Ingredients:

100% Quick Steamed Rolled GF Oats

Contains Cereals Oats
We go to great lengths to ensure there is nil gluten contamination in this product from the gluten found in wheat, rye, and barley. In Australia, we are unable to call any product that contains oats in Australia - gluten-free. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming.

“The Oats you can Trust” “Grown and processed in certified facilities that are free from contamination from the gluten found in wheat, rye and barley. 100% full of flavour and taste.” Breakfast for under $1.00 a serve. When it comes to good health, GF Oats is dedicated to going the extra mile. The ONLY company in Australia following Global Oat Purity Protocol A farm-to-table process that identifies and eliminates points where contamination could have occurred.

No oats can be called Gluten Free in Australia, Gloriously Free are the ONLY oat FREE from Wheat, Rye & Barley & Rye contamination.
Sourced from specialised Aussie farmers growing some of the most nutritious oats in the world, using minimal-impact growing techniques and crop exclusion zones.
Their oats seed is sourced from their own seed stocks and has a unique roasted creamy flavour that comes from their unique shelf-stable mill processes and production line that is free of the top 8 allergens.
Other oat brands may be labelled "Wheat-free" however, it is important to note that the term “wheat-free” does not mean that the product is also free of rye and barley which are grains that also contain gluten.
Our oat fields are walked at various stages to identify foreign contaminates.
All oats are sun-dried. This means there is no crop topping with chemicals.
Strict compliance from seed to plate to ensure oats are premium and pure.
No machine seed sorting is utilised.
The first company to introduce Australia to uncontaminated oats 14 years ago.
Every time you purchase these oats, you support Aussie Farmers and businesses from seed to plate.

How to Cook Oats

Whether you are a beginner at cooking oats or looking at ways others may be cooking them because you wish to experiment or refine your routine, we would love to share with you our tips on how to cook oats. At GF Oats, we believe we have mastered the art of doing so, if we do say so ourselves!

Cooking with Gloriously Free Oats is very quick and easy. We have worked with our growers at Avena Mills in Western Australia to produce a steamed and rolled oat that is soft and absorbs moisture easily. These oats are free from any gluten contamination from wheat, rye and barley. Not only will these oats taste great but they will appease everyone including those with food intolerances.

You can take your pick of any of the oats in our GF Oats range, however, we prefer to make porridge from the whole steamed rolled oats or steel cut oats. If you are cooking for children or the aged the Quick Oats is easier for the pallet.

Stovetop method:

(This is my favourite way, as I am not a big fan of microwave cooked food)

Measure out a serve that suits you into a cooking pot eg. 40-60 or 1/2 to 1 cup.
Add in 1 cup of water per 1/2 cup of oats and a pinch of salt.
Preparing your oats the night before and leaving them to soak overnight will ensure that they are easier to digest, check out our article‚ How to soak your Oats. The rolled oat is lovely and moist as they draw up the liquid and will cook very quickly for you.
Cook on a medium heat stirring periodically so the oats do not burn. If the oats start to dry out, add in some more water or your preferred milk or milk alternative.
Once the oats are of a creamy consistency they are cooked.

Microwave method:

If you are short on time, but still craving oats, you might like to explore the microwave method.

Follow the quantities above and add to a microwave dish.
Cook for 1 1/2 to 2 minutes on high.
Cooking time may vary but take the oats out and stir or add more liquid and then cook again for another minute until it is soft and creamy in consistency.